Brining Meat causes it to be flavorful and juicy. Just after it's brined, the roast is rubbed with spices, mustard, and included in ¼ cup of vinegar. Then it’s gradual-roasted to succulent perfection while in the oven. The acidity with the vinegar will even give the roast a smoked taste! https://bopeporsl.com/product/pork-intestines-near-me/