At Keens, You’ll get a burger that would pair nicely with a couple of puffs from one of several 40,000 pipes about the ceiling. It's a thick hunk of meat with that uniquely beefy funk you get when a burger is made with steak trimmings, and more than enough juice https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU