DURIANWIN Kan Yao This species is solely grown inside the Nonthaburi area of Thailand, rendering it amongst the costliest durians on this planet. It has a custard-like flesh, which chef Parkorn Kosiyabong in the G.O.A.T in Bangkok makes use of to thicken product or coconut bases. Selain itu juga tersedia https://206.189.158.60/