What I Love most about Indian desserts (and what I think makes them Particularly unforgettable) is their one of a kind taste blends. Floral notes from dried rose petals or saffron Blend with pungent spices like minty inexperienced cardamom or earthy cloves. Filled with jaggery, cardamom and poppy seeds, modak https://ethnicindiangrocer.com.au/product/r-g-aus-besan-1kg/
The Greatest Guide To Indian Sweets
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