[fifty One] As the starch granules swell marginally while in the presence of h2o and a very low level of thermal Electrical power, they grow to be embedded in the protein matrix and align alongside the route of the shear brought on by the extrusion process.[62] エキテン 東京都世田谷区のスーパーマーケット・食品・食材 有限会社太田屋氷室 エキテン https://www.donatella.pt/