This Model I’m Sharing today is really a Malaysian-model Ayam Goreng. We marinate the hen in a very wealthy curry paste full of basic South-East Asian components. Incorporating somewhat flour to the combo just prior to frying then offers you a crispy, salty, craggy crust that’s a total flavour bomb! https://www.tokobelanjasegar.com/product/dada-kampung-parting-natural-poultry/