Pulses are an important part of everyday cooking in India. From a simple bowl of dal and rice to spicy chole, rajma curry, and nutritious salads, different types of pulses bring variety, flavour, and nutrition to our meals. They are also valued for their versatility, making them suitable for traditional recipes, modern dishes, and everyday meal planning. However, not every puls... https://sagarbrand.com/different-types-of-pulses-and-their-uses/